How to Make Orange Chocolate-Covered Pretzel Rods: A Sweet and Salty Treat Everyone Loves

Looking for a fun, easy sweet treat that’s perfect for parties, holidays, or just because? These Orange Chocolate-covered pretzel rods are the ultimate sweet-and-salty snack that everyone can enjoy! They look fancy, taste amazing, and are surprisingly simple to make. Whether you’re making a party snack or just a fun weeknight treat, this recipe will become a go-to favorite.

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Orange + Chocolate = a Match Made in Heaven! 

This combo of rich smooth chocolate with pops of sweet orange peel is decadent! No one would ever guess you whipped this fancy gourmet treat up in less than 30 minutes from your very own kitchen. 

What You’ll Need

Ingredients:

• 1 bag of pretzel rods (the long, sturdy kind)

• 1 cup semisweet chocolate chips or melting wafers

• 1–2 teaspoons coconut oil or shortening - (optional - to help the chocolate melt smoothly)

• Toppings - Holiday Fruit Sweetened Orange Peel (I prefer Paradise Fruit Co. brand)

Tools:

• Microwave-safe bowls

• Baking sheet

• Parchment paper or wax paper

Step-by-Step Instructions

1. Prepare Your Workstation

Line a baking sheet with parchment or wax paper. Set out your pretzel rods, toppings, and decorations so everything is within easy reach.

2. Melt the Chocolate

In a microwave-safe bowl, melt the chocolate in 20–30 second intervals, stirring between each round until smooth. Add a teaspoon of coconut oil to make the chocolate silky and easier to coat.

Tip: If you’re using two kinds of chocolate (like milk and white), melt them in separate bowls.

3. Dip the Pretzels

Hold each pretzel rod by one end and dip it into the melted chocolate. Use a spoon to help coat it evenly, covering about two-thirds of the pretzel. Gently tap off any excess chocolate. Place the chocolate-covered pretzel rods on a parchment covered baking sheet.

4. Decorate!

While the chocolate is still warm, sprinkle the sweetened orange peel bits pressing gently into the melted chocolate. 

5. Let Them Set

Place the coated pretzels in the refrigerator for about 10–15 minutes or until the chocolate is firm.

6. Drizzle (Optional)

For an extra fancy look, melt some white chocolate and use a spoon or piping bag to drizzle it over the hardened pretzels. Let the drizzle set before serving or packaging.

Serving & Storage Tips

• Gifting idea: Wrap a few pretzel rods in a clear cellophane bag, tie with a ribbon, and add a gift tag. Perfect for teacher gifts, party favors, or holiday baskets!

• Serving idea: Stand the pretzels in a glass mason jar or spread them out on a platter. They will look amazing no matter how you serve them!

• Storage: Keep in an airtight container at room temperature for up to a week (if they last that long!).

Why You’ll Love This Recipe

• Quick and easy — ready in 30 minutes or less

• Great for kids to help with

• Perfect for holidays like Christmas, Valentine’s Day, or Halloween (just change up the toppings!)

• Budget-friendly and beautiful

Final Tip: Once you make these once, you’ll find endless variations! Try caramel drizzle, crushed pretzels for double crunch, or themed sprinkles for every holiday.

So grab those pretzels, sweetened orange peel and chocolate—because your kitchen is about to smell amazing!

The Paradise Fruit Company provided me with product to test however the recipe and opinions are all mine.