Easy Snickerdoodle Zucchini Bread Recipe

A fruitful summer garden can surely produce a large quantity of zucchini! A healthy zucchini plant can yield a bountiful quantity of zucchini. But what do you do with all of that zucchini? Make Snickerdoodle Zucchini Bread of course!

(Printable Recipe Card)

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My neighbor gave us a HUGE zucchini the other day. She and her husband had been out of town for a little while and when they got home this big boy was staring up at them from their raised bed garden box! 

It's a biggie for sure. 

Sometimes the super large zucchini have tougher skin and are less flavorful but using one in this recipe will not disappoint!

This easy-to-make recipe makes two loaves of yummy zucchini snickerdoodle bread. I like to use a stoneware loaf pan and LOVE how any type of break I make in it turns out great.  If you don't have a great loaf pan check out my favorite one here!

This recipe calls for shredded zucchini. I use my handy Presto Salad Shooter to shred it. I LOVE this little kitchen tool because it comes with different blades so I can slice, shred, or fancy slice (with those cool wavy textures - think wavy potato chips) in no time at all. 

After baking the two loaves I love to freeze one and eat the other or sometimes I give one loaf to a friend or neighbor. If you choose to freeze a loaf make sure you wrap it in saran wrap then put it in a large Ziploc freezer bag. 

I haven't had any problems with freezing this bread and then using it at a later date! Just thaw it on the countertop and enjoy. I do recommend using it within 3-6 months of freezing though. 

Easy Snickerdoodle Zucchini Bread

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 1 3/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups grated zucchini (about 1 large zucchini)

Topping

• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 cup brown sugar

Instructions

• Preheat the oven to 350 degrees. Grease and flour two standard-sized loaf pans and set them aside.
• In a large mixing bowl, mix oil, eggs, sugar, and vanilla until well combined.
• In a separate bowl, combine dry ingredients and mix together
• Pour the flour mixture into the egg mixture and mix again until fully combined. The batter will be thick. Stir in zucchini until fully incorporated.
• In a small bowl, combine topping ingredients.
• Pour half the batter into prepared pans and sprinkle with 1/2 cinnamon sugar mixture.
• Cover with remaining batter and sprinkle with remaining cinnamon and sugar.
• Bake at 350 degrees for 45-50 minutes or until a knife is inserted and comes out clean. Allow the loaf to cool before slicing.

I love a fresh slice of snickerdoodle zucchini bread with my morning cup of Chai tea! It goes well with coffee too if you prefer coffee. 

Get a printable recipe card for this recipe:

Printable Snickerdoodle Zucchini Bread Recipe Card

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I'd love to hear how your Snickerdoodle Zucchini Bread turned out! What are some of your other favorite zucchini recipes?