Sunday, April 25, 2021

How To Make A S’more - Plus 10 Gourmet S'more Recipes To Try This Summer

S’mores are probably the most popular summer campfire dessert I can think of. As a kid, my mom always kept a fully stocked basket of s'mores ingredients on hand knowing that they were our favorite treats to eat at a summer bonfire.

How To Make A S’more + 10 Gourmet S’more Recipes To Try This Summer

This post is brought to you in partnership with Zulily. While I may have been compensated, as always, all opinions are my own.







Summer desserts are some of my favorite treats! From light and tropical to creamy and cold, desserts in the summer are meant to both cool us down and satisfy our sweet tooth. I shared a mouthwatering list of 10+ Summer Desserts Recipes to try this summer on the Zulily blog. If you need some summer dessert inspiration be sure to check it out. I guarantee you will love them all!


How To Make A S’more


The traditional s’more consists of a roasted marshmallow and a square of chocolate sandwiched between two pieces of graham crackers. As you press the graham crackers together to take a bite your pallet is greeted by the delightful sweetness of the melted marshmallow, crunch of the graham cracker, and the semi-bitter flavor of the chocolate. It is just pure heaven in your mouth. 


The traditional s’more will always have a special place in my heart but I have to tell you these delicious gourmet s’more dessert recipes will challenge your old ways and hopefully give you a reason to mix things up this summer at your next bonfire. 


How To Make A Tabletop Bonfire Pit


Speaking of bonfires, if you don’t have a bonfire pit or don’t live in an area where they are allowed no worries because I am going to show you how to make your own tabletop bonfire pit that you can use instead. 


Supplies:

  • Clay pot like a terra-cotta flower pot (do not use a glass container)

  • Small bag of river rocks

  • Container of chafing fuel 


Place a layer of river rocks in the bottom of the clay pot to cover the bottom. Then place the chafing fuel container on top of the rocks. Fill in the area around the container with the rest of the river rocks making sure the rocks don’t cover the chafing fuel lid. 


All you need to do now is remove the lid, light the fuel and you have your very own tabletop bonfire pit. The clay pot will get hot depending on how long you use it so I always like to put the pot on top of a baking sheet or even a clay potholder to prevent damaging my picnic table. When you are all done with the “bonfire” just place the lid back on the chafing fuel container and the fire will go out by itself. 


Now that you have your bonfire all set it is time to try out these delicious gourmet s'more recipes. 





10 DELICIOUS S'MORE DESSERT RECIPES 


REESES S'MORE - Graham Crackers + Reese Cup + Marshmallow





GOURMET FUDGE S’MORE - Fudge Stripe Cookies + Fudge + Marshmallow


PEANUT-BUSTER S'MORE -Peanut Butter Cookies + Peanut Butter + Chocolate Square + Marshmallow





STRAWBERRY SHORTCAKE S'MORE - Sugar Cookies + Marshmallow + White Chocolate Square + Marshmallow





THE RITZ S'MORE - Ritz Crackers + Chocolate Square + Peanut Butter + Marshmallow





TURTLE S'MORE - Graham Crackers + Caramel Sauce + Chocolate Square + Marshmallow



GRASSHOPPER S'MORE - Graham Crackers + Andes Mint Candy + Marshmallow





DOUBLE CHOCOLATE S'MORE - Chocolate Graham Crackers + Dark Chocolate Square + Marshmallow





HAZELNUT HEAVEN S’MORE - Almond Cookies + Nutella + Marshmallow





SAMOAS DELIGHT S’MORE - Graham Crackers + Chocolate Square + Toasted Coconut Flakes + Marshmallow






Summer Bar-B-Que


Are you planning a summer bar-b-que party? If you are, why not give these gourmet s’more recipes a try? Place a tabletop bonfire pit in the center of each table and arrange the toppings on a charcuterie board including recipe cards for inspiration then let your guests create their own s’more as they follow along with these recipes.


For more amazing summer dessert recipes check out this post 10+ Summer Dessert Recipes I shared on the Zulily blog.


via: Zulily






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