Looking for an easy, no-bake dessert that you can make in under 30 minutes? These no-bake chocolate covered graham crackers whip up fast and taste amazing! Around the holidays I forgot to make a dessert for a get-together and ended up making a batch of these to bring. Everyone LOVED them, adults and kids!
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The possibilities to customize them are endless too! You could decorate the tops with whatever toppings you have on hand like:
- sprinkles,
- M & M's,
- crushed candy canes,
- crushed Oreo cookies,
- chopped nuts (walnuts, peanuts, cashews)
- drizzle white chocolate (or any other color chocolate) across the top
- sea salt
My mouth is just watering as I write this!
Because they were such a big hit at the holiday gathering we attended I thought of a few more ways to use these easy no-bake treats. They make the perfect addition to a gift basket or as a stand-alone gift wrapped in a cellophane wrapper and topped with a tied ribbon or bow. You could customize the colors of the sprinkles you use and serve them during a sporting event like a Super Bowl party to match your favorite team's colors. These sweet treats could also be used as party favors for a baby shower or bridal shower!
Before I ramble on any further how about we make a batch of these tasty no-bake treats!
No-Bake Chocolate Covered Graham Crackers
Ingredients:
- Pre-packaged graham crackers broken in half
- Chocolate almond bark
- Toppings of your choice (see all my ideas above!)
- Parchment paper or non-stick silicone baking mat
Instructions:
Melt the chocolate bark according to the package directions (I have had great success melting it in the microwave). Once the chocolate is melted place one graham cracker square into the melted chocolate flat side down.
Using a fork, gently flip the graham cracker over to coat the other side with chocolate. Take your fork and lift the chocolate-coated graham cracker out of the bowl and set it on a piece of parchment paper or a non-stick silicone baking mat.
Before the chocolate hardens sprinkle your chosen toppings over the graham cracker. Let the chocolate-coated graham crackers harden completely before serving or packaging. Store in an airtight container.
My family is such big chocolate lovers that I actually have to hide these treats so that they don't inhale them in 5 seconds!
I've gotten really good at hiding chocolate. Can you keep a secret? Here are some of my secret hiding spots where I stash chocolate: inside the cabinets in my laundry room, the vegetable drawer in the fridge, and inside and empty (and unplugged) crockpot. Where do you keep your chocolate stash?
If you have a sweet tooth like mine you are always looking for recipes to satisfy your cravings! The chocolate-covered graham crackers will definitely satisfy the sweet craving but if you are looking for something sweet but not chocolaty then you have to try my recipe for homemade caramel corn! It is the BEST and super easy too!
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