See that yummy muffin in the picture above...yep that one? Well it lasted about 5 seconds before one of my kids grabbed it, took a big bite and asked, "oh, were you taking a picture of this muffin?".
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"No, no, no I was eating it with my camera, new diet thing I'm trying!" was my snide reply.
My poor sad child who by now felt pretty bad returned the muffin to the napkin with the bitten side facing the back and said, "sorry Mom it just smelled so good I couldn't wait any longer." (I totally get it kiddo!, really I do)
What can I say to that! Other than YOUR WELCOME! Because these pumpkin muffins are great! They are soft, full of pumpkin flavor and the crumble sends them over the top! These do not last long in my house (as you can see from what just happened).
I always make these muffins, and any other kind of muffin I make in my favorite muffin tin. It has twelve wells which means for our family of six we each get two muffins each and this muffin tin is non stick-quick release. Don't just take my word for it - this great kitchen tool has a 5 star rating on Amazon, it is just that good!
They are super easy to make and I'm sure you have most of these ingredients on hand in your kitchen already. So what are you waiting for - let's get baking!
or click HERE to get the recipe.
Fall always puts me in the baking mood. How about you? What inspires you to bake?
Have you ever made your own soft pretzels? Better yet, how about cinnamon sugar soft pretzels?
They might seem a bit intimidating but don't worry they are super simple and I will walk you through the whole thing. All you need to do is follow my recipe on this post for the complete instructions. I guarantee these will disappear just as fast as the pumpkin muffins. Yum!
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